Tuesday, October 27, 2020
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5 Choc-Chip Alternatives That Still Make Delicious, Healthy Cookies

Although I love a good choc-chip cookie, I recently went on a picnic where I tasted my very first non-choc-chip cookie. The secret ingredient?...

Pana Chocolate; the Perfect Pairing of Health and Indulgence

Pana Chocolate was created in Melbourne and grew from a dream to a worldwide celebration of taste and indulgence. But this chocolate fills you...

Taking Indulgence to Delicious New Levels

As someone who drinks tea like Kim K posts selfies, the recent surge of teahouses has been a dream. In fact, I had to...

The Hot Cross Bun Obsession

It’s Easter time and everyone knows that means eating an enormous amount of hot cross buns! But why is it every year within the...

Melbourne’s Best Puppy-Friendly Valentine’s Day Hot Spots.

400 Gradi  Don’t miss the ‘op-paw-tunity’ to try the exclusive V-Day Dessert at 400 Gradi. Picture a lime, white chocolate and strawberry filled heart with puffed rice, white...

Mάmor Chocolates And The Art of High Tea

Taking indulgence to delicious new levels. As someone who drinks tea like Kim K posts selfies, the recent surge of teahouses has been a dream....

Introducing… Zero Gradi Hot Chocs.

Just as European summer creeps its way into your Instagram feed and another miserable Melbourne winter is brewing, Zero Gradi will be dialling up...

Strike a Matcha with Max Brenner’s Hot Chocolates This Winter

Unusual, untraditional and undeniably delectable, two new winter menu items join the Max Brenner stable, are now on offer. Ahead of World Chocolate Day on...

Need Some Easter Inspo?

It’s no wonder we have an entire holiday set aside for enjoy chocolate. The decadence of the sweet is a densely historic pastime, even...

The Natural Chocolate Of Your Dreams

In what seems like something taken out of ‘Charlie and the Chocolate Factory’, the Swiss cocoa processor, Barry Callebaut, has discovered a type of...