Friday, November 22, 2024
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Chocolate-Salted Hazelnut Fudge Slice

This recipe came about by mistake. I was going to a clothes swap and, as usual, was doing too much and trying to fit it all...

I’m Not Being Pretentious. Go Vegan.

Going vegan has become a big old scary fad. It’s time to put your bias to the wayside for a minute and take a...

Pasta with Raw Tomato Sauce

I very rarely eat with my kids during the week. I have a regimented routine which sees them eating between 5 and 5.30pm and that...

Olive Oil Pastry Tarts with Cashew Cream & Cherries

I woke this morning with a burning desire for pastry. This was not a normal desire. It was one that I would kill for. There...

Huntsman Condoms: The Ballsiest Campaign

Listen to that manly voice. Look at that camouflaged back. Feel the wind in your hair as you target your prey. That video premiered on...

Vegan Raspberry Chocolate Cake with Raspberry Coulis

I suspect I am currently having a relapse. I do not have the type of MS where the average outsider would know I am sick....

How to Poach an Egg

To poach this perfect egg you will need – . One egg . Olive Oil . A pot filled with enough boiling water to cover the egg ....

Sans_Air Bottle Launch: They’re Some Smoothie Operators

The Team at CrowdInk sat down (virtually) with the Sans_Air team to talk about their latest product, the Sans_Air bottle that is revolutionizing how...

Frozen Mango & Mixed Berry Layered Parfait Cake

I have been loving the last few weeks of school holidays and Archie, Rissie, and I have developed a lazy daily routine. I still...

Chocolate Cakes with Chocolate Glaze (Vegan)

I am very much a visual creature and love those things that I can see. I have never trusted people who say one thing...