Kate Gray

Hi, I’m Kate, a nutritionist with a love for delicious food and finding ways to make it intolerance-friendly for myself and my two kids. My journey began when my son was just one, and I diagnosed his food intolerances and my own, changed my career and started a business helping others on their food intolerance journey to health. My wholefood, gluten-free recipes are tasty and easy to make and I love to share my story and advice with families in a similar situation. I am currently in my third and final year of a bachelor degree in Nutritional Medicine at Endeavour College and begin practicing in their Wellnation Clinics from July 2016.