Cheeses for all your wines

Find your perfect cheesy match right here

Cheeses for all your wines

The best types of cheese to match with your favourite wines.

Hard Cheese –
Cheddar, Comté, Manchego and Parmigiano-Reggiano go perfectly with red wines, ones not too light and not too heavy are your best choices – Cabernet Sauvignon and Rioja or Chardonnay accompanies cheddar delightfully.

Soft Cheese –
Whether you prefer spreadable cheeses such as Philadelphia or more solid but still quite soft such as brie and camembert, the best wine companions are your fruity reds such as Pinot Noir or Beaujolais, but for something lighter a Rosé will match wonderfully.

Blue Cheese –
Blue Cheeses aren’t for everybody, but if you’re one for their unique taste, a Stilton, Roquefort or Gorgonzola paired with Port or Stilton are classic companions. If you wanted to try something outside of wine, try a sweet sherry or sloe gin.

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Alana McDermott is a student born and raised in Melbourne, currently studying a Bachelor of Arts at the University of Melbourne, in Criminology and Media Communications. She is passionate about all things crime, media and entertainment. A dog person at heart, Alana loves to explore with wide open eyes and see all of the world that she possibly can.