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Anthea Amore is one of Byron Bay's premier vegan and vegetarian chefs and the author of PASSION: organic vegan recipes to live for, which is 100% vegan, refined sugar-free, 98% gluten-free, and 60% raw living foods. It has been more than seventeen-years in the making and includes recipes from right through Anthea's impressive career, which has seen her mouth-watering organic vegan creations served in England, France, and the Canary Islands.