Are you a vegan that so happens to be friends with a meat eater? (Chances are likely)
Ever find yourself getting into some beef (pun intended) with your pal over where you’re going to dine?
Look no further… Lona, St Kilda, has got your back.
The contemporary Spanish/ South American restaurant has made some recent additions to their all day menu that is bound to quench your hunger and leave you in a state of euphoria.
Think tantalizing Tierra Tacos with smoked paprika, salted cauliflower, spicy beetroot, coriander, salsa and topped with some zesty lime or Wild Mushroom Toastadas filled with beetroot, corn, Spanish onion and tumaca.
Let’s take it one step further and introduce Lona’s new vegan slider, slow braised, BBQ’d jackfruit paired with a concoction of sweet apples, cabbage, carrot and tumaca, served on a gluten free, vegan friendly bun.
Sounds delicious, right? And we’ve heard through the grapevine that the hero of the dish, jackfruit, tastes exactly like juicy, pulled pork. So it’s a win-win for both teams.
For information you can check out their website via http://lona.com.au/