Byron Bay Coffee Company is a family owned and operated boutique roastery nestled in the Byron Bay Hinterland. We source, blend, roast, and distribute 100% Arabica Coffee with the pursuit of creating the perfect cup of coffee each and every time. We collaborate with cafes and retailers who wholeheartedly embrace our values, standards, and our passion for coffee.
Our story began in 1989 when Annie and Franco packed up the family and headed north along the coast in search of a rural lifestyle. They discovered acreage in the hills behind Byron and transformed the land into a boutique coffee plantation. While Franco mastered the art of roasting and blending, Annie took to the local markets and focused on sales and brand development. With hard work and a non-compromising, attitude, Byron Bay Coffee Company grew organically. The best quality Arabica, Certified Organic and Rainforest Alliance beans are now sourced from the premium growing regions of the world and we continue to create vibrant, rich, full flavoured and complex coffee.
We roast to bring the optimum flavours and characteristics out of the beans and choose to blend coffee so that different single origins complement and enhance each other and create well balanced and full bodied flavours. It is paramount that a cup of our coffee is created using environmentally and ethically sustainable practices and we are committed to running our business by this principle.
We have been operating our roastery for over twenty five years and have a dynamic team of thirteen staff who work with us on blending, roasting, customer and cafe care, barista training, marketing and social media. We have a stylish new website www.byronbaycoffeeco.com.au where you can visit our online store, learn more about our team, our coffee and our tips on making the perfect cup of coffee at home.