The cold weather has arrived, and what better way to spend this winter than indulging in the finest dips?
CrowdInk got the opportunity to ‘taste’ or in my case, inhale, Chris’s Heritage Dips. There was no ‘tasting’; we ate the whole thing! The Artichoke, Parmesan, and Green Chilli flavor was one of my favourites. It even came with an extra sachet of chili, for those who want that extra kick.
The flavoursome dip is a great snack to dig into and share with friends, especially with its unique packaging. The terracotta pot is adorable! Rent a DVD, invite some friends over, and spoil yourself with Chris’ Heritage Dips.
- Bread (Preferably toasted French baguettes)
- Any crackers (we liked whole-wheat based with sesame seeds)
- Cucumber slices
- Sliced Fresh Green Apples
- Water (If you can’t handle the chilli)