Thursday, December 13, 2018
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Pana Chocolate

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Chocolate that's smooth, rich, and silky, and something a little unexpected. A hand picked cacao pod from Bolivia. A coconut from the Philippines. Cold pressed cacao butter from Peru, Indonesian coconut nectar and Mexican dark agave. Wild carob from Spain, organic cinnamon from Sri Lanka. Chocolate that’s full of antioxidants, amino acids, vitamins and minerals. Chocolate without preservatives, that’s vegan, gluten free, dairy free and soy free. Chocolate for everyone.