Hungarian for ecstasy, this decadent venue displays its intention in every single detail of your experience. You’ll be transported far from its Collingwood location once you enter the doors, to dine on plush velvet furniture, fine antique china, with silverware, and linens to match. Not just high tea but an intimate experience for you and your friends.
As the new owner of Mámor Chocolates & High Tea Szalón, Pastry chef Janet McKenzie is right at home, surrounded by antiques, beautiful fine china, patisseries and chocolate.
Our full indulgent 3 course high tea is just that, so ensure you have a light breakfast. Originally a Hungarian inspired menu has evolved to a high quality traditional menu crafted by Janet McKenzie. Assisted by French pastry chef Chris who handcrafts each petit four with a strict rule of all food being made fresh onsite, including our artisanal chocolate range. Vegan, gluten free, fructose free, and all dietary requirements are well catered for. Our aim is to create the same experience for everyone, so no one feels left out